Set menus

CHRISTMAS MENU, 3 COURSES MENU

Served between 20th of November to 30th of december

Three kinds of Christmas herrings

Pig side baked over night with apple, ginger and honey, served with creamy savoy cabbage, apple gravy and roasted potatoes

Brulée with rice and citrus

– 595 kr –

To the menu there is to order a beverage package carefully selected by our sommelier
– 325 kr –

CHRISTMAS MENU, 5 COURSES MENU

Served between 20th of November to 30th of december

Three kinds of Christmas herrings

Cured salmon with lingonberries and rose pepper

Smoked lamb on rye bread with bleak roe and herbs

Pig side baked over night with apple, ginger and honey, served with creamy savoy cabbage, apple gravy and roasted potatoes

Brulée with rice and citrus

– 695 kr –

To the menu there is to order a beverage package carefully selected by our sommelier
– 325 kr –

NEW YEAR´S MENU, 5 COURSES MENU

Served New Year´s Eve

Fois gras terrine with pistachio on a bed of spinach with figs compote and bread croutons

Ceviche on Halibut with mango, chili and avocado

Fillet of beef Wellington with butter baked carrots, port wine gravy and potato pure with truffle

Champagne panna cotta with strawberries, chocolate ganache and lime

Brulée with rice and citrus

17.00-20.00
– 945 kr –

21.00-00.00
– 1195 kr –

To the menu there is to order a beverage package carefully selected by our sommelier
– 325 kr –

ANNA LINDBERG MENU

Classic Toast Skagen with handpealed shrimps in mayonnaise, horseradish, dill, lemon and bleak roe on toast

Filet of Veal a´la Anna Lindberg with brown butter baked carrots, morel cream sauce & potato gratin

Passionfruit cheesecake with a raspberry glaze

– 595 kr –

To the menu there is to order a beverage package carefully selected by our sommelier
– 325 kr –

GAMLA STAN MENU

Bleak roe from Kalix with butter fried toast of the house, sour cream, red onion and lemon

Fillet of reindeer spiced with blackened laurel leaf salt served with herbal cream, butter tossed cabbage, roasted celeriac, port wine sauce and potatocake

White chocolate mousse with cloudberrys and almond flake

– 845 kr –

To the menu there is to order a beverage package carefully selected by our sommelier
– 345 kr –

MENU FEM SMÅ HUS

Västerbotten pie of the house with herb salad, sour cream and trout roe

Peark baked and salt cured fillet of cod topped with avruga on a bed of spinach and garlic with a butter creamed lobster consommé

Vegan chocolate panna cotta with caramel crumble, orange filé and orange sugar

– 595 kr –

To the menu there is to order a beverage package carefully selected by our sommelier
– 325 kr –

For all menus there is an alcohol-free beverage package for 160 SEK