A la carte

STARTERS

Classic Toast Skagen with hand peeled shrimp in mayonnaise,
horseradish, dill, lemon and Kalix Vendace roe on toast
– 255 kr –

Chantarelle Toast
– 195 kr –

Selection of pickled herring with boiled potatoes and Västerbotten cheese
– 155 kr –

Toast with Vendace roe from Kalix with sour cream,
chives and red onion
– 345 kr –

Gravad Älg med Västerbottencréme, picklade kantareller,
lingonvinägrett och krutonger
– 215 kr –

MAIN COURSE

Grilled point cabbage with lemon rosted kohlrabi,
Beluga lentels and tomato compote
– 265 kr –

Rainbow with salt-baked yellow beets, boiled potato and lemon butter sauce
– 295 kr –

Pistagio coverd Monkfish with spinach, carrot pureé and Chablis sauce
– 375 kr –

Filet of Veal Anna Lindberg, parsnip, grilled romanesco,
morell sauce and potao gratin
– 365 kr –

Swedish reindeer fillet with red wines poached black salsify, black kale crisp,lingon sented red wine sauce, jerusalem artichoke purée and Västerbotten cheese corcettes
– 425 kr –

Swedish meatballs with cream sa uce, lingonberries, pickled cucumber and potato puré
– 265 kr –

Grilled rack of lamb with ratatouill with olive, sage and rosmary sauce and chevre strudel
– 375 kr –

DESSERT

Päroncheesecake med krusbärskompott
– 135 kr –

Gudbrands valley cheese pannacotta with warm cloud berries
– 175 kr –

Sorbet 
– 65kr –

Chocolate truffle
– 55 kr –

Selected Swedish farm cheeses served with marmalade and s eed crisp bread
– 195 kr –