Set Menus


Please note that we do not make any changes of dish in set menus.
You can compose an own menu in à la Carte where all the dishes also are.


ANNA LINDBERG MENU

Toast Skagen with swedish vendace roe from kalix

Filet of Veal Anna Lindberg, parsnip, grilled romanesco,

morell sauce and potao gratin

Pear Cheesecake with Gooseberry compote

– 595 kr –

Beverage package carefully chosen by our sommelier
– 395 kr –

GAMLA STAN MENU

Toast with Vendace roe from Kalix with sour cream,
chives and red onion

Swedish reindeer fillet with red wines poached black salsify, black kale crisp,
lingon sented red wine sauce, jerusalem artichoke purée and Västerbotten cheese corcettes

Gudbrands valley cheese pannacotta with warm cloud berries

– 845 kr –

Beverage package carefully chosen by our sommelier
– 525 kr –


We can also provide an Alcohol Free Package to all menus – 195 kr –