Special menus
CHRISTMAS MENU, 4 COURSES MENU
Served between 25th of November to 30th of december
Three kinds of Christmas herringsSalmon tartar with soy mayonnaise, pickled mustard seeds and roe from Älvdalen
Pig side baked over night with apple, ginger and honey, served with Celeriac purée apple jue and roasted walnut vinaigrette
Saffron cake browned butter and honey ice cream with chocolate powder and salt roasted almonds
695 kr pp.
To the menu there is to order a beverage package carefully selected by our sommelier ; 450 kr pp
NEW YEAR´S MENU, 5 COURSES MENU
Served New Year´s Eve:
17:00-20:00 945 kr pp
21:00-00:00 1195 kr pp
Lobster in truffle with parmesan cream, spinach, kelp caviar and crouton
Salt cured Elk with chestnut and figs marmalade and Västerbotten cheese
Cloudberry granite with lemon, lime and olive oil
Fillet of beef with fried mushrooms, port wine sauce,
parsley root purée and bresaola crisp
Lemon mouse with vanilla cream and licorice crisp
To the menu there is to order a beverage package carefully selected by our sommelier ; 695 kr pp