A la carte

STARTERS

White asparagus with Hollandaise and Parma ham
– 165 kr –

Toast Skagen with bleak roe
– 225 kr –

Selection of pickled herring with boiled potatoes and Västerbotten cheese
– 155 kr –

Toast with Vendace roe from Kalix with sour cream,
chives and red onion
– 345 kr –

Cured swedish moose with Västerbotten-cream and cloudberry vinaigrette
– 215 kr –

MAIN COURSE

Reindeer fillet with black root purée, Madeira sauce and fondant
– 425 kr –

Rainbow with salt-baked yellow beets, boiled potato and lemon butter sauce
– 285 kr –

Bean steaks with roasted root vegetables, oats and chili mayo
– 265 kr –

Filet of Veal Anna Lindberg, parsnip, grilled romanesco,
morell sauce and potato gratin
– 365 kr –

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato puré
– 265 kr –

DESSERT

Vanilla ice cream with warm cloudberries
– 195 kr –

Our Signature sorbet (about flavour ask the staff)
– 95 kr –

Chocolate terrine with orange- and lemon sorbet and flarn
– 155 kr –

Chocolate truffle
– 55 kr –

Selected Swedish farm cheeses served with marmalade and seed crisp bread
– 195 kr –