A la carte

STARTERS

SKOGENS GULD

Vegetarian ~ Cheese gratinated Toast with Creamy Stew of Chantarelles
Vegan ~Toast gratinated with Vegan Cheese with Vegan Creamy Chantarelles
195

TOAST SKAGEN
Shrimp Toast ”Skagen” topped witth Nordic Caviar and Pickled Red Onion
265

LÖJROM
Nordic Caviar (bleak roe) on a toast with, Red Onion, Dill and Sour Cream
335

SOS
Assortment of Baltic Herring with Västerbotten Cheese and Potatoes
195

ÄLG CARPACCIO
Moose Carpaccio with Horse Radish Cream, Planed Västerbotten Cheese and Crisp
250

MAIN COURSES

KÅLDOLMAR
Cabbage Rolls filled with WildRice, VeganCheese and Forest Mushrooms. With puré and Mushroom Buillon
295

TORSKRYGG
Fillet of Cod with Seasonal Root Vegetables, Trout Roe, Buttery Lemon Sauce and Potatoes
395

HALSTRAD GRAVLAX
Broiled Cured Salmon with Mustard Dressing and Stomped Potatoes
365

KALVFILÉ ANNA LINDBERG
Fillet of Veal with Seasonal Vegetables, Morel Sauce, Port Wine Reduction and Potato au Gratin
395

RENFILÉ
Fillet of Reindeer with Root Fruits, Port Wine Reduction and Potato puré with Västerbotten Cheese
465

LAMMRACKS
Lamm Racks with Roasted Root Fruits, Chevré Cream and Rosemary-Time Reduction
425

KÖTTBULLAR
Swedish Meatballs of Minced Veal. With Cream Sauce, Lingonberries, Pickled Cucucmber and Potato puré
295

DESSERTS

MESSMÖR PANNA COTTA
Mess Butter Panna Cotta with Cloudberries and Almond Crisp
185

CHOKLADSORBET
Chocolate Sorbet with Cherry Compote
165

CREME BRULEE
150

SMULPAJ MED BLÅBÄR
Blueberry Crumble Pie with genuine Vanilla Sauce
175

HUSETS SORBET ELLER GLASS
Your waiter will present the Flavours of the Day
130

SVENSKA GÅRDSOSTAR
Assortment of Swedish Cheeses with Our own Marmelade and Seed Crisp
235

CHOKLADTRYFFEL
Chocolate Truffle
70