A la carte
STARTERS
Polka beet carpaccio with chevré creme, roasted walnuts and honey vinaigrette 165 kr
Toast Skagen with shrimps in mayonnaise, topped with roe 225 kr
Cured salmon with mustard dressing and herbal salad 210 kr
Bleak roe on a toast with red onion, dill and sour cream 315 kr
S.O.S. Assortment of pickled herring with Västerbotten cheese and boiled potatos 195 kr
Moose Carpaccio with Västerbotten cheese cream, cloudberry vinaigrette and parsnip crisp 245 kr
MAIN COURSES
Hearts of Jerusalem artichoke with garlic creme, pine nuts and herbal salad 265 kr
Nordic char with seasonal vegs, Sandfjord sauce and boiled potatos 345 kr
Fillet of veal a la Anna Lindberg with morel sauce, red wine reduction and potato au gratin 365 kr
Grilled beef with Café de paris butter and fries 385 kr
Traditional Swedish meatballs with creamy sauce, potato puré, lingonberries and pickled cucumber 265 kr
Fillet of reindeer with salt baked beets, potato puré au Västerbotten and port wine reduction 425 kr
DESSERTS
Punch (Swedish licor) parfait with cloudberries 175 kr
Chocolate dessert with italian merenque and raspberry coulis 155 kr
Raspberry and rhubarb pie with vanilla sauce 150 kr
Cheese platter with assortment of Swedish farm cheeses, marmalade and seed crisp 195 kr
House sorbet, ask your waiter for the flavor of tonight 95 kr
Chocolate truffle 65 kr