A la carte

STARTERS

Gratinated Mushroom Toast. 175 kr

Shrimp Toast ”Skagen” with N ordic Caviar and Pickled Onion  255 kr

Cured Salmon with Mustard Dre ssing and Herbal Salad  265 kr

Toast with Nordic Caviar, Sour Cream and Red Onion. 325 kr

S O S – S election of Pickled Herring with Västerbotten Cheese and Potatoes. 195 kr

Venison Carpaccio with Chantarelle Creme, Västerbotten Cheese,

Cloudberry Vinaigrette and Parsnip Crisps. 235 kr

 

MAIN COURSES

Baked Lace Cabbage with Oats Rice, Blackrot puree and Ram son Mayo. 295 kr

Nordic Char with Creamy Clam Sauce, Trout Roe and Boiled Potatoes. 365 kr

Cod Back with Shrimps, Grated Horse Radish, Browned Butter and Boiled Potatoes  395 kr

Filet of Veal ”Anna Lindberg” with Morel Sauce and Potato au Gratin. 375 kr

Fillet of Reindeer with Fried Pork B elly and Mushrooms, Blackrot puree,

Lingonberry Gravy and Västerbotten Crocquette. 445 kr

Grilled Lam Racks wit Thyme & Rosemary Gravy and Chevré S trudel  415 kr

Swedish Meatballs of Veal with Cream Sauce, Potatoe Puree,
Lingonberries and Pickled Cucumber 
295 kr

 

DESSERTS

Parfait and Cream flavoured with Swedish liquor Punch and Cloudberries  175 kr

Chocolate Terrine ”Tricolore” with Orange Confitment. 165 kr

Pear Cheesecake with Gooseberry Compote. 155 kr

Creme Brulee. 138 kr

Our Sorbet – Ask for the flavours of the Evening. 115 kr

Local Farm Cheeses, our Marmelade and Seed Crisp. 215 kr

Chocolate Truffle – Perfect to Coffee and Avec  65 kr