A la carte


Nettle Soup with Porched Quail Egg 175 

White Asparagus with Ramson Hollandaise and Air Dried Tvärnö Ham 195 

Shrimp Toast ”Skagen” topped with Nordic Caviar and Pickled Red Onion 255 

Assortment of Herring with Västerbotten Cheese and Potatoes 195 

Toast with Nordic Caviar, Red Onion and Sour Cream 335

Elk Carpaccio with Horse Radish Cream, Planed Västerbotten Cheese and Crisp 250 



Vegetarian Cabbage Rolls filled with Wild Rice, Cottage Cheese and Mushrooms. 
With Selsify Puré, Lingonberries and Mushroom Stock 295 

Fillet of Cod with Horse Radish, Egg Timbal, Browned Butter and New Potatoes 395 

Broiled Cured Salmon with Mustard Dressing and New Potatoes 345 

Fillet of Veal with Spring Vegetables, Morel Sauce, Port Wine Reduction and Potato Gratin 395 

Fillet of Reindeer with Asparagus, Honey Roasted Baby Carrots, Port Wine Sauce and Västerbotten Potato Pure 465 

Striploin Steak with Choron Sauce and Pommes Neuf 435 

Swedish Meatballs of Minced Veal. With Cream Sauce, Lingonberries, Pickled Cucucmber and Potato Pure 295 


Cloudberry Parfait, White Chocolate Snow and Cloudberries 185 

Chocolate Cake with Milk Chocolate Mousse and Blueberry Ice Cream 175 

Flavoured with Violet Root 150 

Raspberry & Rhubarb Crumble Pie with Vanilla Sauce 165 

You waiter will be happy to present the flavors of the evening 125

Assortment of Swedish Cheeses with Our own Marmelade and Seed Crisp 235 

Chocolate Truffle 65