A la carte

STARTERS

Polka beet carpaccio with chevré creme, roasted walnuts and honey vinaigrette 165 kr

Toast Skagen with shrimps in mayonnaise, topped with roe 225 kr

Cured salmon with mustard dressing and herbal salad 210 kr

Bleak roe on a toast with red onion, dill and sour cream 315 kr

S.O.S. Assortment of pickled herring with Västerbotten cheese and boiled potatos 195 kr

Moose Carpaccio with Västerbotten cheese cream, cloudberry vinaigrette and parsnip crisp 245 kr 

 

MAIN COURSES

Hearts of Jerusalem artichoke with garlic creme, pine nuts and herbal salad 265 kr

Nordic char with seasonal vegs, Sandfjord sauce and boiled potatos 345 kr

Fillet of veal a la Anna Lindberg with morel sauce, red wine reduction and potato au gratin 365 kr

Grilled beef with Café de paris butter and fries 385 kr

Traditional Swedish meatballs with creamy sauce, potato puré, lingonberries and pickled cucumber 265 kr

Fillet of reindeer with salt baked beets, potato puré au Västerbotten and port wine reduction 425 kr 

 

DESSERTS

Punch (Swedish licor) parfait with cloudberries 175 kr

Chocolate dessert with italian merenque and raspberry coulis 155 kr

Raspberry and rhubarb pie with vanilla sauce 150 kr

Cheese platter with assortment of Swedish farm cheeses, marmalade and seed crisp 195 kr

House sorbet, ask your waiter for the flavor of tonight 95 kr

Chocolate truffle 65 kr